TOSTITOS® Fourth Down Nachos
Want a crowd pleaser? Make our cheese, cheese, cheese and cheese nachos!
Recipe - ShopRite Corporate
TOSTITOS® Fourth Down Nachos
0
Servings6
Cook Time25 Minutes
Calories403
Ingredients
1 Bag TOSTITOS® Cantina Traditional
1/3 cup Shredded Mozzarella - Whole Milk
1/3 cup Sharp Cheddar Cheese - Shredded
1/3 cup Shredded Provolone Cheese
1/4 cup Cream Cheese Block
1 Jalapeno Pepper
1/4 cup Sundried Tomatoes
2 Green Onions
2 tbs Chopped Cilantro
Directions
1. Preheat broiler to high.
2. Arrange ½ bag of TOSTITOS® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
3. Sprinkle with sundried tomatoes and jalapeños.
4. Broil for 2 to 3 minutes, until cheese is melted.
5. Garnish with jalapeños, green onion and cilantro.
6. Serve with salsa.
Nutritional Information
- 24 g Fat
- 6 g Saturated Fat
- 23 mg Cholesterol
- 384 mg Sodium
- 39 mg Potassium
- 40 g Carbohydrate
- 2 g Fiber
- 2 g Sugar
- 9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
6
Servings
403
Calories
Shop Ingredients
Makes 6 servings
Tostitos Cantina Tortilla Chips, Traditional, 13 Oz
On Sale!
$3.99 was $5.99$0.31/oz
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
On Sale!
$4.99/lb was $8.49/lb$4.99/lb
Kraft Triple Cheddar Creamy Melt Shredded Cheese, 8 oz
$3.59$0.45/oz
Sargento Shredded Mozzarella & Provolone Cheese, 16 oz
$6.99$0.44/oz
Philadelphia Original Cream Cheese, 8 oz Brick
$3.69$0.46/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Cento Chef's Cut Sun Dried Tomatoes, 10 oz
On Sale! Limit 4
$4.99 was $5.49$0.50/oz
Scallions - Green, 1 each
$0.99
Fresh Cilantro, 1 bunch, 1 each
$0.99
Nutritional Information
- 24 g Fat
- 6 g Saturated Fat
- 23 mg Cholesterol
- 384 mg Sodium
- 39 mg Potassium
- 40 g Carbohydrate
- 2 g Fiber
- 2 g Sugar
- 9 g Protein
Directions
1. Preheat broiler to high.
2. Arrange ½ bag of TOSTITOS® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
3. Sprinkle with sundried tomatoes and jalapeños.
4. Broil for 2 to 3 minutes, until cheese is melted.
5. Garnish with jalapeños, green onion and cilantro.
6. Serve with salsa.